Pasta-What is it Anyway
Pasta is usually made from either wheat flour or rice flour. Pasta can be made with other types of flour, for example spinach . Pasta is at its best when cooked just before serving, but it is possible to prepare it in advance. If you wish to cook and hold pasta for more than a few minutes, simply prepare as above, drain well, toss with a little olive oil, and pour into a large resalable plastic bag. Pasta is made from wheat flour too. And when you eat it, you tend to use lots of olive oil, and cheese.
Pasta is believed to have been introduced into Europe during the Mongol invasions in the 13th cent. The basic ingredient of Italian-style pasta is semolina, a durum wheat flour, which is moistened with water, kneaded to a smooth dough, and rolled out and cut or formed into various shapes, such as ribbons, tubes, or disks; they may be twisted or ribbed. Pasta is categorized in two basic styles: Dried and Fresh . Depending upon whether or not pasta includes eggs as an ingredient, the shelf life of pasta can be several years. Pasta is not sticky or overcooked. The individual has used the proper amount of water and the pasta is firm to the bite.
Pasta is one of those uniting foods that brings people together over the table. Kind of like the Olympics or sharing outlandish landlord stories